Quinoa Salad with mixed vegetables, curried black eyed peas and sweet potato. Ingredients: 1/3 bag of frozen mixed vegetables 2 medium sized sweet potatoes 1 cup of mixed color quinoa 2 cups of black eyed peas 2 cubes of cilantro knorr seasoning 1 tablespoon of curry, 1 teaspoon of thyme and 2 tablespoon of dried cilantro Directions: 1.Boil black eyed eyes peas for 30 minutes on med- high heat. Season with knorr seasoning, curry, thyme, cilantro. 2. Peel and slice the sweet potatoes, then Boil them for 20 minutes on med-high heat and set aside. 3. Microwave/ warm frozen mixed vegetables. Then set aside. 4. Boil quinoa mix for 20- 30 (based on preferred softness) minutes and then set aside. 5. Place the quinoa in a bowl, add the mixed veggies, add sweet potatoes, black eyed peas and toss. 6. Serve as desired! Bon Appetit!
Peaches and Peppers Salad Peaches and Peppers Salad Ingredient: 2 cherry tomatoes, Lettuce, 1 Green Pepper, 1/2 cup of Pumpkin seeds, 1/2 cup of black olives, and Kraft’s vegan Italian Dressing. Source: Easy to Make Lunch Recipes