All posts filed under: Newly Made

Vegan Sweet Mini Peppers Spinach Pizza

Made from scratch! PrepTime: 30 mins Cook Time: 20 – 25 mins Total Time: 50 mins – 1 hour Ingredients : Sweet-mini pepper spinach topping: ½ medium red onion, diced 4 cloves garlic, diced 4 sweet mini peppers (yellow and red), sliced/chopped 4 oz baby spinach a handful of chopped basil 1 tsp dried thyme 2  cubes of cilantro seasoning sweet red pepper flakes Pizza Crust: ¾ cup warm water 1 packet of red star active dry yeast ¼ tsp sugar 2 cloves garlic, diced 1 tbs herb de Provence 1 tbs thyme 1 1/2 cups flour (unbleached white) ¼ cup semolina flour 2 tsp olive oil 1/2 tsp salt Other toppings: Lisanatti Almond Style Vegan Mozzarella Cheese (Wholefoods) 5 tablespoon of tomato Pizza sauce 1/2 can of black olives pepper flakes choice of 1 slice of Sweet mini pepper as an additional topping INSTRUCTIONS Sweet mini pepper spinach topping: Heat 2 tbs of oil in a fry pan over medium heat. Add red onions and garlic and cook for 2mins. Add sliced/chopped sweet peppers and cook for 3 minutes. Add …

Ramen vegetable Soup

Ingredients: 1 Ramen Noodles 3 counts of sweet mini peppers, 1 cup of spinach 1 tablespoon of curry A pinch of cumin 1 teaspoon of thyme. 1/2 medium onion 2 cubes of cilantro seasoning Directions: Boil Ramen Noodles in medium heat for 5 minutes. Add diced sweet mini peppers, onions, spinach, curry, thyme, and chopped onions. Boil for an additional 5 minutes, then add cilantro seasonings. Reduce heat to low and allow soup to cook for an additional 2 – 3 minutes. Bon Appetit!