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Vegan Sweet Mini Peppers Spinach Pizza

Made from scratch!fullsizerender-2fullsizerender-1fullsizerender-3fullsizerender

PrepTime: 30 mins

Cook Time: 20 – 25 mins

Total Time: 50 mins – 1 hour

Ingredients : Sweet-mini pepper spinach topping:

  • ½ medium red onion, diced
  • 4 cloves garlic, diced
  • 4 sweet mini peppers (yellow and red), sliced/chopped
  • 4 oz baby spinach
  • a handful of chopped basil
  • 1 tsp dried thyme
  • 2  cubes of cilantro seasoning
  • sweet red pepper flakes

Pizza Crust:

  • ¾ cup warm water
  • 1 packet of red star active dry yeast
  • ¼ tsp sugar
  • 2 cloves garlic, diced
  • 1 tbs herb de Provence
  • 1 tbs thyme
  • 1 1/2 cups flour (unbleached white)
  • ¼ cup semolina flour
  • 2 tsp olive oil
  • 1/2 tsp salt

Other toppings:

  • Lisanatti Almond Style Vegan Mozzarella Cheese (Wholefoods)
  • 5 tablespoon of tomato Pizza sauce
  • 1/2 can of black olives
  • pepper flakes
  • choice of 1 slice of Sweet mini pepper as an additional topping


Sweet mini pepper spinach topping:

  1. Heat 2 tbs of oil in a fry pan over medium heat. Add red onions and garlic and cook for 2mins. Add sliced/chopped sweet peppers and cook for 3 minutes. Add in spinach, basil, thyme, cilantro seasoning, and sweet red pepper flakes, mix in. Cook additional 3-5minutes.

Pizza Dough Mix:

  1. Mix warm water, yeast and sugar and let sit for a 3minutes. Add 1 1/2 cups flour, salt, semolina flour and oil, mix together with a spoon. Add diced 2 cloves of diced garlic, thyme, and herb de Provence. Mix the dough and knead together for about 30 seconds – 1 minutes. Let the dough sit in a warm place for 25 minutes.
  2. Preheat the oven to 435 degrees F.
  3. Rub a tablespoon of oil on the dough, then use some flour to spread the dough in a circular form (in a pizza shape) on a flat pan. Keep the bottom thick to support  heavy toppings.

Add on:

  1. Layer with pizza sauce, vegan mozzarella cheese, optional sweet mini pepper, sweet mini pepper spinach mixture, and olives.
  2. Bake at 435 degrees F for 20 to 25 minutes.

Shout out to Vegan Richa for her vegan deep dish recipe here where I adapted my recipe for this yummy pizza!

1 Comment

  1. This looks delish!

    On Oct 23, 2016 11:15 PM, “FOWES: Eat,love,learn!” wrote:

    > Helen Fowowe (Fowes) posted: “Made from scratch! PrepTime: 30 mins Cook > Time: 20 – 25 mins Total Time: 50 mins – 1 hour Ingredients : Sweet-mini > pepper spinach topping: ½ medium red onion, diced 4 cloves garlic, diced 4 > sweet mini peppers (yellow and red), sliced/chopped 4 oz ba” >


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